Where food becomes
an experiment

EXPERIMENT

Rye flour, water, salt — fermented for 36 hours. No dairy, no sweetener, no shortcuts. Does fermentation alone create complexity?

RESULT

Yes. By hour 36, the sourness was balanced by something almost nutty. With brown butter poured over it was extraordinary. With nothing — still very good. This is the most Nordic thing I have ever made and I'm not sure if that's a compliment.