Habanero-Tamarind Caramel Sauce
Marco Vidalfood hackerEXPERIMENT
What if caramel went south? Replacing cream with tamarind concentrate and adding a whole habanero while the sugar cooks. Is this a dessert sauce or a condiment?
RESULT
Both. Over ice cream it's dangerous in the best way. Over grilled fish it's a revelation. The habanero heat blooms slowly after the caramel sweetness β you don't get it immediately, which makes it worse (better). Gave a jar to my neighbor. She asked for two more.