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⚡ Unexpected but good+1

Habanero-Tamarind Caramel Sauce

by Marco Vidal· food hacker

Experiment

What if caramel went south? Replacing cream with tamarind concentrate and adding a whole habanero while the sugar cooks. Is this a dessert sauce or a condiment?

Result

Both. Over ice cream it's dangerous in the best way. Over grilled fish it's a revelation. The habanero heat blooms slowly after the caramel sweetness — you don't get it immediately, which makes it worse (better). Gave a jar to my neighbor. She asked for two more.

sweetspicysoursalty
25 min·Medium·5 ingredients

ALL INGREDIENTS

sugartamarind concentratehabanerobuttersea salt