EXPERIMENT

Esquites is Mexican street corn off the cob with mayo, cheese, chili, lime. Replacing the chili powder with gochujang and adding sesame oil — how far can you push a classic before it becomes something else?

RESULT

It became something else and that's fine. The fermented heat of gochujang is slower and more complex than chili powder. The sesame oil added a nuttiness that cotija cheese doesn't have. My Mexican friends were skeptical. They asked for seconds.